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Homemade Tomato Soup Recipe

If you have a garden overflowing with tomatoes, make a homemade tomato soup recipe that you can freeze and enjoy on a chilly fall night. Or, try a copycat recipe of Olive Garden minestrone soup.

Homemade Tomato Soup Recipe

Homemade Tomato Soup Recipe

2 tablespoons olive oil

4 cloves garlic, minced

5 cups chopped fresh tomatoes

1 green or yellow onion

2 cups chicken or vegetable broth

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons fresh basil, chopped

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sugar, or to taste

1 cup heavy cream (optional)

In a large stock pot, heat olive oil over medium heat. Saute garlic and onions until tender. Add tomatoes and bring to a boil.

Lower heat to medium-high. Add broth and allow to cook for 20 minutes.

Remove from heat and let cool for several minutes. Add basil and tomato mixture to blender. Puree until smooth.

In the empty stock pot, melt butter over medium heat. Stir in flour & cook until medium brown. Whisk in small amounts of the tomato mixture to avoid lumps. Season with sugar, salt, and pepper. For a creamy version, add 1 cup heavy cream.



Olive Garden Minestrone Soup

Olive Garden Minestrone Soup Recipe

3 tablespoons olive oil

4 cloves minced garlic

1 small minced white onion

1/2 cup chopped zucchini

1/2 cup Italian cut green beans

1/2 stalk minced celery

4 cups vegetable broth

2 cans (15 oz) red kidney beans, drained

2 cans (15 oz) great northern or small white beans, drained

1 1/2 cup finely diced tomatoes

1/2 cup shredded carrot

2 tablespoons minced parsley

1 1/2 teaspoons oregano

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried basil

1/4 teaspoon dried thyme

3 cups hot water

4 cups fresh baby spinach

1/2 cup small shell pasta

In a large stock pot, heat olive oil over medium heat. Add onion, garlic, zucchini, green beans, and celery into the pot. Saute for 3-5 minutes or until the onions become clear.

Add the vegetable broth, beans, fresh tomatoes, carrots, spices and hot water to the pot. Bring to a boil and then reduce heat to simmer. Allow soup to simmer for 20 minutes.

Add pasta and the spinach leaves. Let cook for an additional 20 minutes.



Homemade Tomato Soup Recipe


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